Designed, built and used for drying vegetable food products (tomatoes, peppers, courgette, mushrooms, apples, plums, fruit in general and other food products). The operating principle is based on the removal of moisture from food products by forced circulation of dry hot air (a completely natural process). The machine is equipped with an automatic washing system.

Continuous drying module.
This module is made up of continuous conveyor belts arranged on 13 superimposed levels resting on special sliding guides, built with stainless steel AISI 85°C stainless steel carpentry, suitable for food use and easily washable. The particular arrangement of the belts allows the product to be processed uniformly.

Automatic washing module.
This module consists of a washing tank (positioned in the lower part of the dryer), lifting pump, closed coil for heating fluid passage (steam/hot water), collector with special holes for washing water distribution and self-cleaning rotary filter for water recycling. Washing operations are regulated by PLC and are carried out during periods of production stoppage, with the possibility of adding a sanitising detergent. Washing must be carried out at least once a week.

Production capacity: 350 kg/hour of cherry tomatoes